Cask-conditioned beer, or “real ale”, is allowed to mature naturally. The unfiltered, unpasteurized beer still contains live yeast, which continues conditioning the beer in the cask. This process creates a gentle, natural CO2 carbonation and allows malt and hop flavors to fully develop, resulting in a richer tasting drink with more character than a standard keg beer. Real ale is served at cellar temperature, 55ºF.
Draught Beer Menu | Bottled Beer Menu
Sampler: Try Six ounces of any Five draft beers
@ the Pig |
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Bells Kalamazoo Stout Kalamazoo, Michigan, Stout, 6% abv |
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Bells Expedition Stout Kalamazoo, Michigan, Imperial Stout, 10.5% abv |
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Bells Special Double Cream Stout |
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Bells Cherry Stout Kalamazoo, Michigan, Sweet Stout, 7% abv |
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Bells Java Stout Kalamazoo, Michigan, Stout, 7.5% abv |
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Unibrou La Terrible |
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Moylan's Harvest IPA |
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Arcadia Cereal Killer |
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Fullers London Pride England, Premium Bitter, 4.7% abv |
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Delirium Tremens Belgium, Belgian Strong Ale, 8.5% abv |
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Blue Moon Golden, colorado, Belgian White, 5.4% abv |
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Krusovice Imperial 12 Czech Republic, Bohemian Pilsener, 5% abv |
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Stella Artois |
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Pabst Blue Ribbon |
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Rogue John John |
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Kostritzer Germany, Schwarzbier, 4.8% abv |
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Duchesse de Bourgogne Belgium, Sour Ale, 6.2% abv |
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Lagunitas IPA Petaluma, California, India Pale Ale, 5.7% abv |
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Lost Abbey Gift of the Magi San Marcos, Calfornia, Bière de Garde, 10% abv |
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Tucher Helles Hefe Weizen Germany, German Hefeweizen, 5.3% abv |
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Lindemans Framboise |
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La Bière du Boucanier Dark Belgium, Belgian Strong Ale, 9% abv |
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Wexford Irish Cream Ale England, Irish Ale, 5% abv |
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Guinness |
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@ the Brewery |
| Blind Pig Hefeweizen |
| Blind Pig Belgian Pale Ale |
| Blind Pig Pale Ale |
| Blind Pig Porter |
| Dupont Avec les Bons Voeux Belgium, Saison, 9.5% abv |
| Zyweic Pilsener Poland, Pilsener, 5.5% abv |
| Arcadia Big Dicks Olde Ale Battle Creek, Michiang, Old Ale, 8% abv |
| Ommegang Three Philosophers Cooperstown, New York, Quadrupel, 9.8% abv |
| Goose Island Bourbon County Stout Chicago, Illinois, Imperial Stout, 13% abv |
| Boulder Obovoid Boulder, Colorado, Stout, 6.8% abv |
| Heileman's Old Style Milwaukee, Wisconsin, Pale Lager, 5% abv |
| Left Hand Warrior IPA Longmont, Colorado, India Pale Ale, 6.8% abv |
| Corsendonk Brown Belgium, Abbey Dubbel, 7.5% abv |
| Guinness Ireland, Dry Stout, 4.1% abv |
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