Cask-conditioned beer, or “real ale”, is allowed to mature naturally. The unfiltered, unpasteurized beer still contains live yeast, which continues conditioning the beer in the cask. This process creates a gentle, natural CO2 carbonation and allows malt and hop flavors to fully develop, resulting in a richer tasting drink with more character than a standard keg beer. Real ale is served at cellar temperature, 55ºF.
Draught Beer Menu | Bottled Beer Menu
Sampler: Try Six ounces of any Five draft beers
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Weltenburger Kloster Barok Dunkel Germany, Dunkel, 4.7%abv |
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Stongbow Cider England, Cider, 5.3%abv |
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Two Brothers Domaine DuPage Warrenville, Illinois, Biere de Garde, 5.9%abv |
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Rogue Ménage À Frog Issaquah, Wisconsin, Abbey Tripel, 9%abv |
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Unibroue Maudite Canada, Belgian Strong Ale, 8%abv |
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Dark Horse Raspberry Ale Marshall, Michigan, Fruit Beer, 4.5%abv |
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Three Floyds Robert The Bruce Munster, Indiana, Scottish Ale, 7.2%abv |
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Fullers London Pride England, Premium Bitter, 4.7% abv |
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Fullers London Porter England, Porter, 5.4% abv |
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Delirium Tremens Belgium, Belgian Strong Ale, 8.5% abv |
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Blue Moon Golden, colorado, Belgian White, 5.4% abv |
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Radeberger Pilsner Germany, Classic German Pilsener, 5.8% abv |
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Smithwicks Ireland, Irish Ale, 5% abv |
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Stella Artois |
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Pabst Blue Ribbon |
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Black Sheep Monty Pythons Holy Grail England, Premium Bitter, 4.7% abv |
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Dark Horse Amber Ale Marshall, Michigan, Amber Ale, 5.5% abv |
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Lagunitas India Pale Ale |
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Pyramid Curve Ball Portland, Oregon, Kölsch, 4.8% abv |
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Founders Centennial IPA Grand Rapids, Michigan, India Pale Ale, 7.2% abv |
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Rodenback Grand Cru Belgium, Sour Ale, 6.5% abv |
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Boulder Sweaty Betty Blonde Boulder, Colorado, Wheat Ale, 5.9% abv |
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Lindemans Pêche Belgium, Peach Lambic, 2.5% abv |
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König Ludwig Weiss |
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Youngs Double Chocolate Stout England, Stout, 5.2% abv |
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Guinness |
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